FOR A HIGH RISING CRUST

Allow the pizza to warm to room temperature for 15 to 25 minutes before baking.

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WHEN USING A PIZZA STONE

Preheat stone to manufacturer's recommended temperature, drop temperature to 425°, slide both pizza and paper onto stone.

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ALWAYS CHECK PIE

During first 5 minutes to pop any bubbles the might appear

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OUR PIZZAS ARE SPECIALLY PREPARED

To bake at 425° in a conventional over, taking only 10-15 minutes to cook. No baking pan necessary. All pizzas are made to order, sealed on ovenproof baking sheets, and come with complete cooking instructions.