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FOR A HIGH RISING CRUST
Allow the pizza to warm to room temperature for 15 to 25 minutes before baking.
WHEN USING A PIZZA STONE
Preheat stone to manufacturer's recommended temperature, drop temperature to 425°, slide both pizza and paper onto stone.
ALWAYS CHECK PIE
During first 5 minutes to pop any bubbles the might appear
OUR PIZZAS ARE SPECIALLY PREPARED
To bake at 425° in a conventional over, taking only 10-15 minutes to cook. No baking pan necessary. All pizzas are made to order, sealed on ovenproof baking sheets, and come with complete cooking instructions.
Enjoy your favorite Nick-N-Willy's pizza on a GLUTEN FREE or CAULIFLOWER CRUST!
(Gluten free available in medium size crust only. Cauliflower crust available in small 10" only)
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